KERRY'S OWN WORS

 

& BILTONG COMPANY 

- BOEREWORS - BOKWORS - SOSATIEWORS -

- three meat wors -

 PORK BURGER - WAGYU BURGER 
PORK/WAGYU MIXED BURGER
PRIME IRISH ANGUS BEEF BURGER
CATERING PACKS AVAILABLE ON ALL PRODUCTS

TRADITIONAL STYLE JUMBO SAUSAGES
SPIT READY PIGS - SLOW ROASTING POrk joints 
prime irish angus OR IRISH WAGYU BEEF STEAKS
& ROASTING JOINTS

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INFORMATION

Irish school of charcuterie from

blair house farm charcuterie

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NEW FOR 2021

BBQ SCHOOL & OUR OWN UNIQUE RANGE OF

BBQ RUBS & SAUCE 

WATCH OUT FOR THIS EXCITING NEW ADDITION

in the mean time

be safe everybody

and

smoke on


Irish School of Charcuterie from Blair House Farm Charcuterie

In Association with British School of Charcuterie

 

NOSE TO TAIL -  BOUCHERIE TO CHARCUTERIE - PRESERVING LOST TRADITIONS
WE HOLD COURSES ONCE A MONTH AT SCHOOL OF CULINARY ARTS, IT TRALEE CAMPUS. 
WE HAVE A FULL RANGE OF COURSES THAT WOULD APPEAL TO:
- SCHOOLS - COLLEGES - APPRENTICESHIPS - CHEFS - FOOD PROFESSIONALS - HOBBYIST - 
GUEST CHEF AND MASTER BUTCHER: TBA - DEPENDING ON COURSE.

 

1 Day Hands On Course, this introductory course is guaranteed to be instructive as we explore & breakdown every part of the pig. Includes the art of brining & dry curing bacon.

Full Course in Learn More.Includes all course materials.                           

(For Home or Business)

PRACTICAL INTRODUCTION BOUCHERIE TO CHARCUTERIE

 

1 Day Hands On Course, lecture & breakdown to whole muscle prep for Charcuterie : Includes  Guancinale - Coppa -Capicolla - Lomo - Lardo - Pancetta - Parma Ham - Plus Bresaola & Pastrami.  

Full Course in Learn More. Includes all course materials.                                     

(For Home or Business)

CHARCUTERIE WHOLE MUSCLE CURING AND COLD SMOKING

 

1 Day Hands On Course, lecture & general principals on recipes, cures, starter cultures, seasonings, casings, mixing, stuffing, fermentation and maturing.  

Full Course in Learn More. Includes all course materials.                                                              

(For Home or Business)

SALAMI & SAUSAGE PRODUCTION & COLD SMOKING

Fully Equipped Auditorium

 

 

CONTACT US TODAY TO BOOK YOUR COURSE.

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